The Best Foods for Your Skin, According to a Dermatologist and a Dietician

Avocado

Rich in healthy fats and vitamins E and C, avocados moisturize the skin, enhance elasticity, and protect against oxidative stress, promoting a radiant complexion.

Berries

High in antioxidants like vitamin C, berries combat free radicals, boost collagen production, and improve skin texture, helping to keep skin youthful and bright.

Salmon

Packed with omega-3 fatty acids, salmon reduces inflammation, supports skin hydration, and helps maintain a smooth, supple skin surface.

Nuts and Seeds

Almonds and flaxseeds provide vitamin E and omega-3s, which protect skin cells from damage and support overall skin health and moisture.

Sweet Potatoes

Loaded with beta-carotene, sweet potatoes convert to vitamin A, promoting cell turnover and enhancing skin tone while fighting signs of aging.

Spinach

Rich in vitamins A, C, and E, spinach supports collagen production, reduces inflammation, and enhances skin hydration, contributing to a healthy, glowing complexion.

Tomatoes

High in lycopene, tomatoes protect skin from UV damage, improve texture, and reduce signs of aging, supporting a more even and youthful appearance.

Green Tea

Contains antioxidants and polyphenols that reduce inflammation, protect against UV damage, and improve skin elasticity, helping maintain a youthful look.

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