Lettuce thrives indoors with minimal light and space. It grows quickly, making it perfect for fresh salads, and you can harvest it multiple times.
Spinach grows well in containers with partial sunlight. It's fast-growing and nutrient-rich, providing fresh, leafy greens for cooking or salads in a matter of weeks.
Carrots can be grown indoors in deep containers. They require minimal sunlight and are easy to harvest, making them ideal for small spaces.
Radishes grow quickly indoors with just a few hours of sunlight. They're perfect for small containers and provide crunchy, peppery additions to salads and dishes.
Green onions regrow easily from cuttings placed in water or soil. They're low-maintenance and provide a continuous supply for garnishes and flavoring.
Cherry tomatoes thrive indoors with sufficient light. They can be grown in pots or hanging baskets, producing juicy, sweet tomatoes for snacking or cooking.
Bell and chili peppers can grow indoors in pots with plenty of sunlight. They’re easy to maintain and add fresh, flavorful spice to your meals.
Garlic can be grown indoors from cloves, requiring minimal space and light. Its greens and bulbs can be used in cooking, adding fresh flavor to dishes.