Calendula easily self-seeds, producing bright, orange-yellow flowers. It's beneficial for pollinators, attracts helpful insects, and adds a burst of color to your garden.
Basil self-seeds if left to flower, providing continuous harvests. It’s perfect for companion planting, repelling pests while offering fresh herbs for cooking year-round.
Cilantro rapidly self-seeds after flowering. Its fast-growing nature ensures a continuous supply of fresh leaves, while seeds can be harvested as coriander spice.
Nasturtiums readily self-seed and are beneficial companion plants. They repel pests and add edible, peppery flowers and leaves to your salads.
Many varieties of tomatoes will self-seed if fruits drop and decompose. This leads to volunteer plants in the next season, providing an easy, ongoing crop.
Arugula, a fast-growing leafy green, self-seeds quickly. It produces peppery leaves and continues growing without replanting, ensuring fresh greens for your salads.
Lettuce self-seeds if allowed to bolt, providing new plants for the next season. Its hardy nature makes it an ideal self-sustaining crop for greens.
Sunflowers are prolific self-seeders, adding beauty and height to your garden. Birds spread their seeds, leading to new plants popping up in unexpected areas.