Chop fresh herbs, freeze them in ice cube trays with olive oil, and use them later to add fresh flavor to soups and sautés.
Use a spoon to easily peel ginger without wasting any of the root, ensuring smooth, clean pieces for cooking or tea.
Store lemons in a sealed container with water in the fridge to keep them juicy and fresh for up to a month.
Cut butter into small cubes to soften it faster when needed for baking, ensuring smooth incorporation without waiting for it to warm up.
Microwave lemons, limes, or oranges for 10–15 seconds to release more juice when squeezing, making juicing easier and more efficient.
Combine salad dressing ingredients in a mason jar and shake vigorously for perfectly emulsified dressing without the need for whisking or extra bowls.
Place vegetables in a bowl with a little water, cover with a microwave-safe plate, and microwave for a few minutes to steam them quickly.
Add baking soda to the water when boiling eggs to make the shells easier to peel, saving time and frustration in the kitchen.