A historic Revolutionary War site, Fraunces Tavern served as George Washington's headquarters. It's now a museum and restaurant offering American fare and history.
The birthplace of American fine dining, Delmonico's introduced many classic dishes, including Eggs Benedict and Lobster Newberg. It’s a steakhouse icon with European elegance.
Known for literary history—O. Henry wrote "The Gift of the Magi" here—Pete’s Tavern serves classic Italian-American dishes in a preserved 19th-century setting.
Famous for its pastrami on rye, Katz’s is a Lower East Side staple, known for its no-frills vibe and iconic "When Harry Met Sally" scene.
Home to a massive collection of clay pipes, Keens offers legendary mutton chops in a dark-wood setting that recalls New York’s Gilded Age.
A lively Jewish steakhouse with a retro vibe, Sammy’s serves hearty Eastern European dishes alongside entertainment, capturing the spirit of old-world Jewish New York.
Once a literary haunt for writers like Ernest Hemingway, Minetta Tavern now serves French-inspired fare with a nod to its storied past in Greenwich Village.
The Great Pyrenees can weigh up to 120 pounds. These dogs are known for their protective nature, especially with livestock, and their calm demeanor.