Layered with fresh veggies, grains, protein, and dressing at the bottom, mason jar salads stay crisp and are easy to shake up when you're ready to eat.
A simple, flavorful stir-fry with chicken, mixed vegetables, and a savory sauce over rice or quinoa. It reheats well and provides a balanced meal.
Whole wheat or gluten-free wraps filled with lean turkey, creamy avocado, lettuce, and tomato make for a satisfying and easy-to-eat lunch.
Quinoa mixed with roasted veggies, feta cheese, and a light vinaigrette offers a nutritious, filling lunch that holds up well in the fridge.
This dish combines pasta (gluten-free if needed) with fresh, sautéed vegetables in a light garlic and olive oil sauce. It’s delicious hot or cold.
A protein-packed combo of chickpeas, tuna, celery, and a lemon-tahini dressing. It’s quick to make and perfect for a light, energizing lunch.
Baked sweet potatoes stuffed with a mix of black beans, corn, cheese, and salsa. This dish is hearty, healthy, and easy to warm up at work.