Bell peppers filled with a mix of quinoa, sautéed vegetables, and cheese create a satisfying, nutritious, and colorful lunch.
Swap traditional pizza crust for a cauliflower-based one, topped with your favorite gluten-free toppings for a low-carb, guilt-free lunch.
This protein-packed salad combines lentils, avocado, cherry tomatoes, and a zesty lemon vinaigrette, making a refreshing and filling meal.
A quick stir-fry of chickpeas, spinach, and garlic, seasoned with spices, creates a hearty and flavorful dish that’s both easy and nutritious.
Zucchini noodles, also known as zoodles, are a light and gluten-free alternative to pasta, especially when tossed with homemade pesto.
Soft corn tortillas filled with roasted sweet potatoes, black beans, avocado, and salsa offer a satisfying, gluten-free taco experience.
Thin slices of eggplant are grilled and rolled up with ricotta cheese and spinach, then baked with marinara sauce, creating a tasty and healthy gluten-free lunch.